Fillet of lake sardines served with tomatoes, raisins, pine nuts and soft Polenta

Grilled squid with fresh tomatoes, olives and capers served with a potato gratin

Carpaccio of local duck cooked at a low temperature, served with Robiola cheese, julienne of zucchini & carrots and topped with crushed raspberries

A selection of cold cut meat from local artisans (pancetta, lardo & salami) served with a formagella cheese& potato cake and a red onion chutney

Egg & Asparagus (limited edition): Fried egg alla milanese (Boiled egg rolled in breadcrumbs then deep fried) served with asparagus, polenta and a Grana Padano cheese sauce

Fresh handmade Tagliolini in a seafood sauce served with fresh cherry tomato and julienne of zucchini

Potato & saffron gnocchi served with braised octopus, capers and Taggiasche olives

Casoncelli (a traditional Bergamascan ravioli) served on a Parmesan fondue with crispy pancetta and pears cooked in white wine

Tomato Risotto served with lake sardines & buffalo mozzarella

Caserecce pasta made with grano affumicato flour, served with duck braised in white wine, asparagus and topped with shavings of Monte Bronzone cheese

Baked fillet of turbot with fresh tomatoes and Taggiasche Olives served with grilled seasonal vegetables

Tinca infused with hay served with soft polenta and buttered asparagus

Our Fish & Chips: Fillet of Persico in tempura, served with polenta chips, on a pea cream

Sliced local venison cooked at a low temperature served with a mirto reduction and grilled seasonal vegetables

Roast local veal wrapped in pancetta, served with Duchess potatoes and buttered asparagus

Manzo all’Olio (slow cooked beef) served with soft polenta

Zabaglione made with Moscato di Scanzo served with homemade ladyfingers and fresh strawberries

Pistachio Cremoso served with a forest fruit coulis topped with shavings of white chocolate

A rich dark chocolate pudding with a caramel sauce, topped with an amaretto crumble and served with vanilla ice cream

A lemon, basil and gin sorbetto topped with blueberries and fresh raspberries

Three types of local cheese served with honey from Val Seriana